The perfect chocolate chip cookie… made with oil?? Not margarine? Couldn’t be. But it is. It rarely happens, but when it does, it makes me happy: a perfect recipe, that tastes great, looks gorgeous and is simple enough for my 12-year-old daughter to make by herself from start to finish. To my mind, that’s the perfect recipe.
Ingredients
Main ingredients
1 cup oil
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1/2 cup sugar
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1 and 1/2 cups brown sugar
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2 eggs
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2 and 1/2 teaspoons Gefen Vanilla Extract
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2 and 1/2 cups flour
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1 teaspoon Haddar Baking Powder
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1 teaspoon baking soda
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3/4 teaspoon salt
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7 ounces chocolate chips Almost 1 cup
Directions
1.
Preheat oven to 350 degrees Fahrenheit.
2.
Combine all ingredients until the chocolate chips, in bowl of electric mixer. Mix to combine. Then add the chocolate chips and mix until combined evenly.
3.
Roll into balls and place two inches apart on a lined cookie sheet. Bake for 10 minutes.
Can be frozen, needs time to defrost after, 5 to 10 minutes. Super oily to work with, but tastes fine.
kosher.com The Perfect Chocolate Chip Cookie
Chocolate Meeples 