Fondue

choc party who came hornsteins, freyda, judy axelrod, ruth and mike sager, jon and allegra, haim roman, nadine s, devorah priess and husband, michael and anna kochin, miriam b, kids

This worked 2024

4 milk chocolate bars, 5 70% bars

Break into pieces

1.25 cups of cream

1.5 t vanilla

microwave 2 min

Stir

Microwave 1 min

Frances

32 oz chocolate grated

1 1/4 cup cream

1 T instant coffee

Melt above together

Add

1 t vanilla

1 t sugar

1/3 hot water

Melt and stir until smooth

Chocolate Cookies with oil

The perfect chocolate chip cookie… made with oil?? Not margarine? Couldn’t be. But it is. It rarely happens, but when it does, it makes me happy: a perfect recipe, that tastes great, looks gorgeous and is simple enough for my 12-year-old daughter to make by herself from start to finish. To my mind, that’s the perfect recipe.
Ingredients

Main ingredients

1 cup oil


1/2 cup sugar


1 and 1/2 cups brown sugar


2 eggs


2 and 1/2 teaspoons Gefen Vanilla Extract


2 and 1/2 cups flour


1 teaspoon Haddar Baking Powder


1 teaspoon baking soda


3/4 teaspoon salt


7 ounces chocolate chips Almost 1 cup

Directions
1.
Preheat oven to 350 degrees Fahrenheit.
2.
Combine all ingredients until the chocolate chips, in bowl of electric mixer. Mix to combine. Then add the chocolate chips and mix until combined evenly.
3.
Roll into balls and place two inches apart on a lined cookie sheet. Bake for 10 minutes.

Can be frozen, needs time to defrost after, 5 to 10 minutes. Super oily to work with, but tastes fine.

kosher.com The Perfect Chocolate Chip Cookie